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Mussagazhinova A. A., Katran D., Sinyavsky Yu. A., KAZAKH CUISINE: TASTE AND TRADITIONS.
The national Kazakh food is unique and is one of the important elements of the history and culture of the Kazakhs. Kazakh cuisine reflects distinctive traditions and customs, and many of its characteristic features are due to the way of life that has been formed for centuries. The peculiarity of the nomadic lifestyle of the Kazakh people has left its mark on the ways of cooking. Kazakh cuisine was distinguished by a peculiar technology.
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